Hotels & Restaurants in UAE

 

  • Fried baby Hammour

    Cut the Hammour in a slanting fashion on either side reaching the bone. Season and dust Cron flour on the Hammour in generous quantity. Deep fry the Hammour until cooked and crispy, golden brown and serve with Sweet and Sour sauce and garnish.

    Category: Main Dishes

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  • Xihu Vegetable Soup

    Saute the chopped Garlic and all the vegetables cut into brunoise add stock and bring to boil, season and add egg white to form egg drops. Serve with chopped Spring Onions.

    Category: Appetizers

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  • Little Italy

    1. Mix fresh lettuce, slices of tomatoes, red and yellow bellpepper and vinaigrette. 2. Top the mixture with buffalo mozzarella with slices of Parma ham. Arrange in a shape of a flower and serve.

    Category: Main Dishes

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  • Seared ahi tuna

    1. Marinate the tuna fillet with salt, pepper, lemon juice. 2. Sprinkle some sesame seeds on top and grill. 3. Arrange a plate with slices of mango & papaya, grilled tuna with Arugula lettuce in the centre. 4. Serve along with Thai chilli dressing...

    Category: Main Dishes

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  • Monte Cristo

    1. Apply ___ on 2 French breads and place in a griller for ___ minutes. 2. Arrange 3 black forest ham, 2 turkey ham & Swiss cheese, layered alternately then cover with a slice of bread. Put into a salamander for ___ seconds for the cheese to melt. 3....

    Category: Main Dishes

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  • Chicken Caesar Wraps

    1. Saute onion, garlic, chicken fillet, turkey bacon slices & chopped tomatoes for the sauce mixture. 2. In 2 flour tortillas, put garlic sauce, cheese sauce, shredded lettuce, Swiss cheese, slices of avocado and sauce mixture. Wrap the tortillas...

    Category: Main Dishes

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  • Steak fajitas

    For the filling: 1. Saute slices of beef fillet, vegetables with onion & garlic and add Mexican spices. For the wrap: 1. Spread cheese sauce, cheddar cheese and filling on the flour tortillas. 2. Wrap and put in a griller till light brown in color. 3....

    Category: Main Dishes

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  • Four Cheeses

    1. Slice the French baquette into 2 pieces. 2. Open each piece and spread basil oil and add slices of mozzarella, provolone, pecarino Romano and fontina cheeses on top. Put in slices of tomatoes, dry oregano, crushed black pepper then close. 3. ...

    Category: Main Dishes

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  • Banana Bliss

    1. Make 1 cm. slices of banana and put in a glass. 2. Add in the malt, fresh milk and vanilla ice cream and blend together. 3. Serve in a tall glass, garnished with a slice of banana.

    Category: Desserts

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  • All Berry

    1. Blend together the fresh strawberries, frozen raspberries, blue berries, fresh milk, honey & raspberry sorbet. 2. Serve in a tall glass and ganish with a slice of strawberry.

    Category: Desserts

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