Hotels & Restaurants in UAE

Malloreddus with Sardinian Meat Sauce

In a frying pan saute the garlic and onion in oil. Add the floured, salted meat (reserving 100 g of sausage) and saute, deglaze with wine and allow the liquid to evaporate. Add 1 gram of fennel seeds, the chili pepper, tomatoes and 200 ml of water and...

Category: Main Dishes

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Sardinian Gnocchi with Leek Fondue

Cook the fregula (granular semolina, similar to couscous) in vegetable broth with safflowers and salt, allowing it to absorb the broth well, as you would a risotto. Chill, and finish the mixture by adding the mashed boiled potatoes and the rest of the...

Category: Main Dishes

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Sardines and Onions with Bottarga

Let the sardine fillets soak for at least 2 hours in sea water and ice. Afterwards, drain the fillets and soak them in vinegar for 10 minutes. Dry the sardines and place them on a dish in a single layer, covering them with olive oil, a garlic clove, mint...

Category: Main Dishes

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Coligiones in Lobster Sauce

Prepare the pasta dough, cover and reserve. Prepare the filling by combining the potatoes with the pecorino, mint, basil, and 2 tablespoons of oil. Roll out pasta very thin. Form the coligiones, wrapping dough around filling, shaping large ravioli. Place...

Category: Main Dishes

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Tuna and Scallop Carpaccio

Slice the tuna very thinly, place it between 2 pieces of plastic wrap and flatten it with a meat pounder to a uniform thickness. Marinate the tuna and scallop in lemon juice for about 2 hours. Remove the fish and the mollusks from the marinade, dry them...

Category: Appetizers

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Tomato and Basil Mousse

Peel the tomatoes, cut off stem ends and scoop out the pulp and seeds. Set the tomatoes on paper towels to drain. Infuse the basil in the milk for 4 hours. Remove the basil and whisk the milk. Bring the milk to a boil. Meanwhile, beat the egg yolks with...

Category: Desserts

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Turbot Sauteed with Mushrooms and Potatoes

Clean the potatoes and cut them into 1 cm-thick slices. In a non-stick skillet, brown the potato slices on both sides. Season with salt and pepper. Clean and slice the mushrooms and cook them in oil, garlic and parsley. Season with salt and pepper and...

Category: Main Dishes

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Loin of Monkfish with Asparagus Tips and Pink Pepper

Clean and devein the monkfish. Mince all of the herbs except the basil. Roll the monkfish in the herbs, add the pink pepper, season with salt and pepper and tightly wrap the fish first in aluminium foil and then in well-sealed plastic wrap. Cook the fish...

Category: Main Dishes

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Fried Seafood Excelsior

Clean the fish well with water and salt. Shell the large shrimp, leaving on the heads and slice along the tail to devein. In a bowl, blend the milk and flour into a smooth batter and season with salt and pepper. Heat the olive oil to 180 C. Dip the seafood...

Category: Main Dishes

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Potato Gnocchi with Artichokes

Prepare a traditional gnocchi dough. Clean and thinly slice the artichokes and in a large skillet saute the garlic in 4 tablespoons of oil, add the artichokes and let them cook until very tender. Mash the cooked artichokes and season with salt and pepper....

Category: Main Dishes

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