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UAE City Guide - Dining In UAE - Cooking Recipes
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  • Spicy Salmon and Lobster Roulade

    Cut the vegetables into strips. Place half the garlic in a saucepan, add all other ingredients and bring to boil. Pour liquid over vegetables ans leave to cool. Slice lobster tail lengthwise into thin strips. Cut the salmon fillet into 10 x 10 cm squares,...

    Category: Appetizers

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  • Kifto

    Slice injera flat bread into long, thin triangles, dust in flour and deep fry in oil until crisp. Mix half the cottage cheese with berbere. Melt butter over low heat. Blend chopped meat and dried red chili with melted butter and mix well. On each plate...

    Category: Main Dishes

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  • Lightly Smoked Arctic Char with Chanterelles and Vendace Roe

    Divide the fish into 4 fillets of 120 grams each, season lightly with salt and place the fillets in a smoking box for 4 minutes on medium heat. Add half the row to whipped sour cream and set aside. Cut the bread into 8 circles 4 cm in diameter. Pan fry...

    Category: Appetizers

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  • Crayfish Toast with Herb Mayonnaise

    Cut each slice of bread into two rectangular strips. Place the bread between two sheets of parchment paper and press with a rolling pin until bread is very thin. Pan fry the slices of bread in clarified butter until golden brown and crisp. Slice potatoes...

    Category: Appetizers

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  • Lobster Club Sandwich

    Toast the sandwich bread. Cut lettuce leaves into strips. Cook the lobster in a court-bouillon. Cool them under cold water. Remove shell and cut the tail in slices. Assembly: Spread tartare sauce on each slice of bread. On 4 slices, add strips of lettuce,...

    Category: Appetizers

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  • Zucchini and Snail Tart

    Slice the zucchini into thin rounds and fry in olive oil for two minutes. Simmer unpeeled garlic in cream until soft. Press the cooked garlic to remove skin. Combine garlic puree with softened butter, chopped parsley and breadcrumbs. Cover the bottom...

    Category: Appetizers

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  • Fillet of Red Mullet on Truffled Potatoes

    Wash the potatoes and slice, leaving skins on. Sear the potatoes in olive oil, season and place in 180 C over for 25 minutes. Sear the red mullet fillets in a little butter, season and remove from pan. Sprinkle the fillets with lime juice and set aside....

    Category: Main Dishes

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  • Crayfish Soup Served with a Garlic-Bell Pepper Sauce

    In a deep pot, saute crayfish with thyme in hot olive oil. Add tomato wedges, diced vegetables and parsley and continue cooking together over high heat. Add tomato puree, fish stock and white wine. Simmer for one hour. Strain the mixture, puree the ingredients...

    Category: Main Dishes

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  • Pike-Perch with Sauerkraut and Ravioli

    Sear the onion in a skillet, slice into strips and saute with a little butter until transparent. Transfer into deep saucepan. Add sauerkraut, sugar, wine, beef stock and bay leaf. Simmer on low heat, stirring occasionally. Prepare 4 ravioli with pasta...

    Category: Main Dishes

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  • Scallops with Pumpkin Tagliatelle and Couscous

    In a large pot, saute 1 shallot and couscous in 2 tbsp olive oil. Add hot chicken stock. Cover the pot, remove from heat, season and let rest for 8 minutes. Meanwhile, slice pumpkin into long, thin tagliatelle-like strips and saute in a pan with remaining...

    Category: Appetizers

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