Hotels & Restaurants in UAE
Crayfish Soup Served with a Garlic-Bell Pepper Sauce
In a deep pot, saute crayfish with thyme in hot olive oil. Add tomato wedges, diced vegetables and parsley and continue cooking together over high heat. Add tomato puree, fish stock and white wine. Simmer for one hour. Strain the mixture, puree the ingredients and return them to the soup. Simmer again for 30 minutes. Adjust seasoning. Preparation of the sauce: Boil potatoes and bell pepper in salted water for 20-25 minutes. Peel and dice potato and bell pepper, then puree in food processor. When cool, add egg and olive oil, working processor at low speed. Season to taste. Serve alongside soup.
Ingrediants:
Crayfish, Tomatoes, cut in wedges, Tomato puree, Celery, diced, Fennel, diced, Shallots, diced, Garlic, minced, Parsley, chopped, Thyme, chopped, Fish stock, White wine, Extra virgin olive oil, Sea salt, Pepper, Red bell pepper, Potatoes, Egg, Garlic&&1.5, 500, 100, 100, 100, 100, 50, 100, 30, 1.5, 500, 250, , , 1, 150, 1, 50&&11, 1, 1, 1, 1, 1, 1, 1, 1, 8, 2, 2, , , , 1, , 1
Category: Main Dishes
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