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Murgh Shajahani
Heat the oil in thick-bottomed pan over medium heat. Add the bay leaves, cinnamon, green cardamom, caraway seeds and cloves, saut
Ingrediants:
Chicken skinned, cut in to 8 pieces , Oil , Bay leaves, Cinnamon sticks , Green cardamom , Caraway seed , Cloves , Onion chopped , Turmeric powder , Chili powder , Ginger & garlic paste , Cashew nut paste , Yogurt , Cream , Hot water , Boiled egg (quartered) , Black cardamom, Green coriander chopped , Ginger julienne &&1000, 80, 2, 3, 8, 3, 8, 200, 6, 8, 50, 100, 150, 40, 200, 1, 3, 15, 5&&1, 2, 3, 3, 3, 1, 3, 1, 1, 1, 1, 1, 2, 2, 2, 3, 1, 1, 1
Category: Main Dishes
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