Hotels & Restaurants in UAE

 

  • Paneer Tikka Kalounji

    1. Marinate the cubes of cottage cheese with ginger, garlic, red chilli paste, mustard oil and table salt. 2. Add whisked yoghurt, powdered whole spices, turmeric and salt to taste. 3. Rest it in the marinade for 1 hour. 4. Skewer the marinated...

    Category: Main Dishes

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  • Kadhai Jheenga Kalimirch

    1. In a moderately hot pan, pour vegetable oil and add ginger and garlic paste. Stir-fry lightly. 2. Then, add tomatoes and chopped shallots. Stir-fry till golden. 3. Add cleaned, deveined and deshelled prawns and stir-fry with turmeric, cherry...

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  • Banjara Gosht

    1. In a thick-base sauce pan, add clarified butter at moderate heat. 2. Add whole spices and ginger garlic paste. Stir fry to light golden. 3. Add chopped onions and tomatoes. Stir fry. 4. Put lamb cubes, turmeric, red chilli paste, fried onions...

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  • Murgh Ashiana

    1. In a thick-base sauce pan, add clarified butter under moderate heat. 2. Add whole spices and ginger garlic paste. Stir fry to light golden. 3. Then, add chopped onions and tomatoes, chilli paste and turmeric. Stir fry. 4. Add spring onion bulbs,...

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  • Nalli Ka Khaasa Salan

    1. Heat clarified butter in heavy bottom sauce pan. 2. Saute with ginger garlic lamb shanks, fried onion, coriander sprig, mint sprig, red chilli powder and turmeric. 3. Add beaten yoghurt and reduce fire. Keep stirring till dry and napped. 4....

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  • Miso Soup

    1. Pour in stock and onions in a pan and bring to a boil. Simmer until the onion become transparent. 2. Add in the seaweed and continue to simmer for 2 more minutes or until the seaweed has expanded. 3. Heat for a few more minutes until the soup...

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  • California Rolls

    1. Cover the sushi mat with cling film. Put the seaweed paper on top and cover with a thin layer of sushi rice. 2. Dip your fingers in a bowl of rice, vinegar and water. Then lightly press the rice with your fingers to secure it to the seaweed. 3....

    Category: Main Dishes

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