Hotels & Restaurants in UAE

 

  • Deep Fried Mushrooms

    1. Clean the mushrooms and remove the stem. Cut the brie cheese into 4 pcs. and stuff into the mushroom caps 2. Dust with a little flour and dip into the egg and parmesan cheese batter 3. Deep fry in hot vegetarian cooking oil for one minute. drain...

    Category: Main Dishes

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  • Carpaccio di manzo

    1. Marinate the top side beef or tenderloin with brine salt and crushed black pepper. 2. Keep in the cooler for 8 hours. Then wrap with cling film. Keep in the freezer for 4 hours to make it frozen. 3. Ready to serve with lemon dressing and crispy...

    Category: Appetizers

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  • Rotolini di melanzane

    1. Wash the eggplant and cut into 2-inch slices. 2. Marinate with salt, pepper, oregano, olive oil, balsamico and garlic and grill. 3. Roll in chopped sundried tomato and goat cheese. 4. On a separate bowl, prepare the sauce. Chop the fresh tomatoes...

    Category: Main Dishes

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  • Steamed Hammour with Soy Sauce

    Pat the fish dry with kitchen paper and rub it with Salt. Put the fish in a heat proof plate, scatter the Ginger evenly, add a little water, Soy Sauce, Sesame Oil and Spring Onions and steam for about 6 mins. Remove the cooked fish onto the serving dish....

    Category: Main Dishes

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  • Gamberi in salsa d

    For the Sauce: 1. Boil 100 ml. milk in a pan. 2. Put in slices of garlic and remove from the fire. 3. Put in slices of bread, salt, pepper in the food processor and blend. For the shrimps - _____________________________

    Category: Main Dishes

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  • Guazzetto di cozze e ceci

    1. Saute the mussels in garlic. 2. Add rosemary and chickpeas. 3. Pour in tomato sauce an cook for 4 minutes. 4. Ready to serve.

    Category: Main Dishes

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  • Minestrone

    1. Cut all vegetables into cubes. 2. Mix all vegetables together. 3. Saute with onion and garlic. 4. Then, add 200 ml. of vegetable stock. 5. Reduce to slow fire until cooked.

    Category: Main Dishes

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