Hotels & Restaurants in UAE

Lamb Chops with Rosemary sauce

Fry the marinated Lamb chops in oil till both sides are cooked. arrange the lamb chops in a serving plate and pour the sauce on top. Serve with vegetable and french fries. Sauce:- Heat oil in a sauce pan add onion and saute till soft add Rosemary followed...

Category: Main Dishes

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Toasted French Baguette

Foot long French Baquette stuffed with roast beef, cream cheese tomato and marinated bell pepper.

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Sheraton Club Sandwich

’Sherato Styled’ traditional triple-decker, with Beef Bacon, egg, turkeyham lettuce and Cheese.

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Grilled fillet of chicken Sandwich

Grilled fillet of Chicken tucked in a crispy Crossiantwith tomatoes and lettuce.

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Murgh Shajahani

Heat the oil in thick-bottomed pan over medium heat. Add the bay leaves, cinnamon, green cardamom, caraway seeds and cloves, saut

Category: Main Dishes

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Murgh Pasanda

Brown he almond in 1tbsp of clarified butter Clean and flatten the chicken breast till about 3 cm thick Rub the ginger paste over the chicken breast. Whisk the yogurt in a large bowl; add the ginger & garlic paste and salt. Rub the mixture on the chicken...

Category: Main Dishes

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Samundari Ratan

Cut each lobster shell into half then shell and devein the lobster. Wash and dry the shell and dip them in hot oil. Drain and keep aside. Marinate lobster in ginger & garlic paste, carom seeds, vinegar and salt for 1 hour. Whisk yogurt in a large bowl....

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Chicken Tikka

Combine yogurt, garlic paste, ginger, onion, chili powder, coriander and salt together in a bowl and mix well. Add the chicken cubes to the marinade and coat evenly. Cover the bowl and refrigerator for at least 6 hours. Skewer the chicken cubes. Roast...

Category: Appetizers

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Tandoori Batair (Chef’s Special)

Clean the quails and rub them with salt, lemon juice and ginger-garlic paste. Keep aside for 30 minutes. Whisk yogurt and add red chili powder, red chili paste, cumin powder, nutmeg powder, and turmeric powder and garam masala. Coat the quails evenly...

Category: Appetizers

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Til Mil Jhinga

Mix all the ingredients of the first marinade and rub on the prawns. Keep aside for half an hour. Squeeze the prawns gently to remove excess moisture. Whisk together the ingredients for the second marinade and marinate the prawns in this mixture for...

Category: Main Dishes

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