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UAE City Guide - Dining In UAE - Cooking Recipes
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  • Fillet of John Dory with Mussels and Saffron

    Boil, peel and mash the potatoes with milk, cream and butter. Season with salt and nutmeg and, when smooth and fluffy, add tomatoes and estragon. Steam to open clams and mussels. Wrap the prawns with zucchini sliced paper-thin. Season and place on a skewer,...

    Category: Main Dishes

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  • Foie Gras and Mango on Toast

    Cut the foie gras in 1 cm slices. Season with salt and pepper. Put the foie gras in a frying pan and sear both sides for 1 minute. Toast the bread. Cut the bread in circles, pour the mango puree on top and finish with foie gras. Bake in a 160 C oven for...

    Category: Appetizers

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  • Fillet Steak

    Cook both sides of the Marinated Steak in melted butter until medium done. Mix demiglace to sauteed Onions,peppercorn & Brandy. Stirwhile bringing to boil. Reduce the liquid to half, simmer jently for about five minutes. Add the whipping cream, stir...

    Category: Main Dishes

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  • Hake with Clams

    Slice the hake in steaks of 200 g each and season with salt and pepper. Saute the garlic in olive oil in an earthenware casserole, add some parsley and the hake, skin side up. Add flour, white wine and clear broth. Turn the hake. Shake the casserole gently...

    Category: Main Dishes

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  • Turbot Fillets with Rosemary and Basmati Rice

    Place the cooked rice in 4 individual molds and reserve. Sweat the shallots and spinach in 100 ml of olive oil. Season with salt and pepper. Reserve vegetables, draining off their oil into a casserole. Put the remaining 100 ml of olive oil in a pan with...

    Category: Main Dishes

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  • Stone Bass with Roast Potatoes

    Peel and cut the potatoes in round slices 4 mm thick. Place the potatoes, onion and three garlic cloves in a baking pan, season and add 100 ml of olive oil. Bake for 20 minutes in the oven. Chop the remaining garlic and mix with parsley, fresh bread crumbs...

    Category: Main Dishes

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  • Asparagus Tips with Jabugo Ham

    Cook green asparagus and cut the tips 9 cm long. Toast bread and rub with the garlic clove. Remove seeds from 2 peeled tomatoes, mince, season with salt and pepper and reserve. Slice the remaining tomatoes and season. Slice the cured ham. Arrange the...

    Category: Appetizers

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  • Rice and Seafood Casserole

    Clean shellfish and fish. Dice green peppers, onions, garlic and tomato. Heat the olive oil, saute vegetables until soft, add rice and saffron and cook for a few minutes over low heat. Add seafood and boiling fish stock. Simmer until rice is cooked to...

    Category: Main Dishes

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  • Classic Dover Sole

    Slice the potatoes into small batons, 6cmx3mm. Oil silicone pastry paper and built the waffle as shown in the photograph. Top it with another sheet of silicone paper, cover and press with a cooking tray on top. Bake in 190 C oven until golden. Boil the...

    Category: Main Dishes

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  • Roasted Scottish Sea Scallops

    Sauce Nero: Add all ingredients of the Sauce Nero (SN) together and mix well, seasoning with cayenne pepper and salt. Amandine sauce vierge (ASV): sweat the shallot, garlic and coriander seeds with a little olive oil. Add the rest of the olive oil and...

    Category: Appetizers

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