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UAE City Guide - Dining In UAE - Cooking Recipes
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  • Fresh Tuna Tartare

    Chop together and mix the first group of ingredients. Salt and pepper to taste. Brush the bread slices with olive oil and dry them in 180 C oven until golden. Rinse, dry and deep fry capers in oil heated to 150 C until they stop sizzling. Drain capers...

    Category: Appetizers

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  • Mussel Soup with Saffron

    Peel tomatoes and remove seeds. Cook tomatoes and onions slowly in olive oil with a small bouquet garni. Wash and clean mussels. In a pot, cover mussels with 1 liter of cold water and simmer over moderate heat. Remove opened mussels and strain the mussel...

    Category: Main Dishes

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  • Marinated Strawberries with Green Peppercorns

    Melt the chocolate and spread it over pastry paper or a silicone baking sheet, then cut it into triangles about 12 x 8 cm. Place the strawberries in a bowl with lime juice and orange zest, powdered sugar, mint and green peppercorns. Mix the cheese the...

    Category: Desserts

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  • Rice Pudding

    Heat milk with cinnamon, vanilla and star anise. Bring to boil and immediately strain. Cook rice in spicy milk until al dente. Drain off extra milk. Combine next 3 ingredients. Strain though a sieve to remove any particles. Stir into cooked rice, blending...

    Category: Desserts

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  • Foie Gras Creme Caramel

    Bring cream to the boil with bouquet garni and garlic. Work together eggs, cream and foie gras and pass through a sieve. Make a syrup from alcohol, sugar, honey and thyme, season to taste and combine with foie gras mixture. Pour the mix into 4 individual...

    Category: Appetizers

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  • Gazpacho

    Soak bread slices for 1 hour in a shallow bowl with enough water to barely cover. Squeeze bread firmly. Combine bread, tomatoes, onion, red bell pepper, garlic, olive oil, vinegar and salt in a food processor and blend for 5 minutes. Strain the mixture...

    Category: Main Dishes

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  • Spanish Potato Omelette with Crisp Cured Ham

    Heat part of the oil in a frying pan and add onion and potatoes. Season with salt and pepper and cook over medium-high heat until tender, shaking the pan from time to time to prevent the potatoes from sticking. Drain the potatoes in a sieve. In a bowl,...

    Category: Appetizers

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  • Watermelon Salad

    For the salad dressing: Peel, slice and sweat the ginger root in sunflower oil at 80 C until it is well done. Reserve the oil. Prepare the juice of an orange and the same quantity of carrot juice. Reduce to a quarter of its volume. Add the ginger and...

    Category: Appetizers

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  • Roast Baby Goat with Iberian Ham

    Debone shoulders, tie with butcher’s string, cover with abundant salt and let cure for 24 hours. Remove salt after curing. Stuff the shoulder cavity with garlic, rosemary, thyme, black pepper and orange zest. Melt the ham fat over low heat. Roast...

    Category: Main Dishes

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  • Fresh Goat Cheese Mousse with Orange Caramel

    Soak the gelatin in cold water. Meanwhile, bring to boil 200 g of fresh cream. Pour the cream on the white chocolate couverture, stir until the chocolate is melted and creamy. Add drained gelatin, mix well and set aside to cool. Whip the remaining fresh...

    Category: Desserts

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