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UAE City Guide - Dining In UAE - Cooking Recipes
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  • Venison Medallion au gratin with Braised Red Cabbage

    Marinate cabbage in lemon and orange juice. With sugar and 40 g butter make a caramel and caramlize the onion in a deep saucepan. Add cabbage and marinade. Stir and add vinegar. Simmer for 1 hour. Adjust seasoning. Whip 100 g butter, combine with egg...

    Category: Main Dishes

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  • Chartreuse of Marinated Duck Breast

    Two days before, marinate the breast of duck with first set of ingredients; marinate foie gras with second set of ingredients. The same day: boil and cool the green asparagus. Cut stalks into small rounds. Leave the tip 5 cm long and set aside. Soak the...

    Category: Appetizers

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  • Red Mullet Baked in Grape Leaves

    Wash and fillet red mullets. Wrap grape leaves around filleted fish. Simmer chopped vegetables in a casserole with olive oil for 30 minutes. Place cooked vegetables on a baking sheet with red mullets on top and bake in a preheated 250 C oven until fish...

    Category: Main Dishes

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  • Souvlaki

    Cut the meat into cubes, thread on 15 skewers (about 100 g each) and cook on preheated grill. Grill green peppers. Fry pita bread in oiled pan. Place lettuce leaves on plate or wooden tray. When meat is ready, remove from skewers and arrange on lettuce....

    Category: Main Dishes

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  • Deep-fried Cheese-stuffed Eggplant

    Slice eggplants lengthwise. Scoop out pulp. Mix together Anthotiro cheese, tomatoes, breadcrumbs, thyme, parsley, salt and pepper. Stuff eggplants with the mixture and wrap in phyllo pastry. Make a batter with flour, wine, salt, pepper, sugar and a little...

    Category: Appetizers

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  • Swordfish Fillet on Crisp Pita

    Steam the greens for several minutes. Meanwhile, in a pan, heat a tablespoon of olive oil and add a pinch of chili pepper. To this, add the greens, saute for 5 minutes and salt to taste. Using a 6 cm diameter cutter, cut the pita into 4 circles 1 cm thick....

    Category: Appetizers

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  • Boneless Chicken Legs

    Grill the marinated chicken leg for 10 to 12 min. Heat the butter Sauthe Chopped onion, followed by Mushrooms Saute for a minute, add white wine and reduce to half. Add demi glace to the mixture. Cook for 10 to 15 minutes on very slow fire. remove from...

    Category: Main Dishes

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  • Santorini Fava Bean and Sage Puree

    In a heavy-bottomed pot, bring lava beans to a boil with 300 ml of water and a whole onion. Boil for 15 minutes over medium heat, skimming frequently. Reduce heat and stir constantly until the fava beans start to dissolve. (Note: Good quality lava beans...

    Category: Appetizers

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  • Bouquet of Greens with Sun-dried Tomato and Oven-crisp Bread

    Cut the bread into long, thin, diagonal slices, place in a large baking pan, sprinkle with olive oil, crushed salt and oregano and bake in 180 C oven until crisp. Bake the goat cheese and roast the pine nuts. Keep the bread, pine nuts, and cheese hot....

    Category: Appetizers

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  • Sweet Potato Soup with Ginger

    Sweat onion in oil until golden. Raise heat, add sweet potatoes and wine. Stir until wine has evaporated. Add new potatoes and stock. Simmer for 20 minutes, until the potatoes are very soft. Add fresh ginger to the potato mixture. Puree soup in blender....

    Category: Main Dishes

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