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UAE City Guide - Dining In UAE - Cooking Recipes
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  • Aash Reshteh Soup

    Soak the Chick Peas, black eye beans and lentils over night. Thinly slice the onions and fry until golden brown, reserve half for garnish, add the rest to the Chick peas, black eye beans, lentils and Chicken stock and cook for 30 minutes.Add Seasoning...

    Category: Appetizers

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  • Pish Ghaza E Makhsous - Kashk E Badenjan

    Peel and slice the Eggplants to a thickness of 1cm. Add slat and pepper and fry in oil until golden brown. In a pan mix the tomatoe paste and half a cup of hot water, add the eggplant and cook for 5 minutes. Thinly slice the onions and fry until golden...

    Category: Main Dishes

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  • Boorani Esfanaaj

    Blanch the Spinach in boiling water for a couple of minutes and refresh in ice water, drain and squeeze out as much water as possible. Finely chop the Spinach and set aside. In a pan saute the onions and Garlic until golden brown, add the Spinach and...

    Category: Main Dishes

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  • Boorani E Kadoo

    Peel and cut the Baby Marrow into halves lengthwise. Fry in oil until cooked and slighty brown in colour, season and set aside. Fry the onions until golden brown, then add the dry mint and cook for another minute. Serve the Marrow warm and garnish with...

    Category: Main Dishes

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  • Kookoo E Sabzi

    Wash rinse and finely chop the vegetables. Pan fry in the oil for about 5 to 6 minutes. Set aside to cool. Whisk the eggs well then add baking sode, flour, barberries, seasoning and the cooked vegetables. Pour the mixture onto a baking tray lined with...

    Category: Main Dishes

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  • Ghormeh Sabzi

    Mince or finely chop all the vegetables and pan fry over medium heat for 30 minutes until the oil separates. Pan fry the onions until golden brown, increase the heat, add the meat cubes and cook until the meat is slightly browned. Add the water, kidney...

    Category: Main Dishes

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  • Kebab E Soltani

    Mince the boneless Lamb along with the fat and half the onions, sesaon and refrigerate for at least 3 hours. Beat the filet of Lamb with the blunt end of a knife and then cut into thin strips about 6cms in length and i cm thickness, marinate and refrigerate...

    Category: Main Dishes

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  • Kebab Mokhtaleif

    Press the mince meat evenly onto a steel skewer. Marinate the Hammour, Shrimps, Chicken and Lamb chops with oil, Saffron, lemon Juice, Garlic and salt and pepper. Refridgerate for a couple of hours then thread on a skewer. Separately thread the Tomatoes...

    Category: Main Dishes

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  • Bastani Ice cream

    Mix all the ingredients together and cook on a slow heat for approximately 20 minutes. Set aside to cool and when the mixture reaches room temperature pour into the icecream machine. Process to obtain a thick but not frozen consistency. Freeze the ice...

    Category: Desserts

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  • White Choholate Vanilla Mousse with Dark Chocolate Leaves

    In a saucepan, mix egg yolk and cream. Add vanilla bean and heat until the mixture reaches 75 C. Remove from heat. Add gelatin and white chocolate mass and dissolve. Let the chocolate mixture cool down. Carefully fold in whipped cream and refridgerate....

    Category: Desserts

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