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Kebab Mokhtaleif
Press the mince meat evenly onto a steel skewer. Marinate the Hammour, Shrimps, Chicken and Lamb chops with oil, Saffron, lemon Juice, Garlic and salt and pepper. Refridgerate for a couple of hours then thread on a skewer. Separately thread the Tomatoes on a skewer. Place all the skewers on a charcoal grill and cook until done, turning ocassionally to cook evenly. Serve hot with Saffron Rice or bread
Ingrediants:
Lamb Chops, Hammour Fillet - Cut into 4 equal pieces, Shrimps, Boneless Chicken Leg, Minced leg of Lamb, Tomatoes, Saffron, Corn Oil, Green Lime - for garnish , Fresh Mint, Garlic cloves, Lemon Juice, Salt and pepper&&4, 160, 8, 160, 160, 4, 2, 100, 4, 10, 2, 10, &&3, 1, 3, 1, 1, 3, 1, 2, 3, 1, 3, 2,
Category: Main Dishes
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