Hotels & Restaurants in UAE
Boorani E Kadoo
Peel and cut the Baby Marrow into halves lengthwise. Fry in oil until cooked and slighty brown in colour, season and set aside. Fry the onions until golden brown, then add the dry mint and cook for another minute. Serve the Marrow warm and garnish with Kashk, fried onions and Mint.
Ingrediants:
Baby Marrow, Onion, Kashk, Dry Mint, Cooking Oil, Salt and Pepper&&600, 100, 100, 10, 200, &&1, 1, 2, 1, 2,
Category: Main Dishes
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