Hotels & Restaurants in UAE
Smoked Salmon
1 TRIM SALMON AND REMOVE BONES 2 CUT IN VERY THIN SLICES, PLACE ON BED OF LETTUCE ON HORS D’OEUVRE PLATE 3 GARNISH WITH ONION RINGS, CAPERS, STUFFED OLIVES, LEMON WEDGES AND DILL 4 SERVE TOAST AND HORSE RADDISH CREAM SEPARATELY
Ingrediants:
Smoked salmon, Lettuce, Batavia, Capers in can, extra fine, Stuffed olives 2/1, Onions, Lemon , Dill, fresh, Horseradish sauce , Bread, toast&&700, 50, 30, 50, 50, 2, 10, 20, 33&&1, 1, 1, 1, 1, 3, 1, 2, 1