Hotels & Restaurants in UAE
Minestrone
1. Cut all vegetables into cubes. 2. Mix all vegetables together. 3. Saute with onion and garlic. 4. Then, add 200 ml. of vegetable stock. 5. Reduce to slow fire until cooked.
Ingrediants:
Carrot, Green beans, Guccini, Savoya cabbage, Green peas, Celery stick, Onion leek, Snowpeas, Spinach, fresh, Cauliflower, white, Onion, Garlic, Tomato sauce, Olive oil&&1, 1, 1, 1, , , , , , 1, 100, 12, 1, 15&&, , , , 1, 3, 3, 1, 1, 3, 1, 3, 5, 2
Category: Main Dishes
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