Hotels & Restaurants in UAE
Risi e Bisi
Shell the peas. Prepare a vegetable broth with the pods. In a frying pan using half of the butter, gently sweat the onion, then add the peas, 2 ladles of broth, salt and pepper. When the peas are cooked, remove half, mash them and put them through a sieve. Cook the rice as you would a normal risotto, add the broth and strained peas and season with salt and pepper. While the rice is still a little al dente, add the whole peas, butter and cheese and finally sprinkle on the parsley. The consistency of the rice and peas should be halfway between a risotto and a soup.
Ingrediants:
Vialone nano rice, Fresh peas, Minced white onion, Broth, Butter, Minced parsley, Grated Grana Padano cheese, Salt, White pepper&&340, 1, 1, 1, 50, 1, 50, , &&1, 11, , 8, 1, 5, 1, ,
Category: Main Dishes
Back