Hotels & Restaurants in UAE
Mix Chicken, egg white, salt sesame oil and corn flour. Heat the oil in a wok, add the chicken stirring vigorously until the Chicken is cooked. Drain the Chicken and set aside. In the same oil fry the Cashew Nuts for about a minute. In a separate pan heat the ground nut oil, add the Chicken, rice wine and Soy sauce and stir fry for 2 mins.
Boneless, skinless Chicken breast (cubes), Egg White, Salt, Corn Flour, Ground Nut Oil, Cashew Nuts, Rice Wine, Light Soy Sauce, Shredded Spring Onions for garnish&&720, 1, 1, 1, 300, 50, 1, 1, 1&&1, , 4, 4, 2, 1, 5, 5, 5
Category: Main DishesBack